Lemon rice with peas and green onions

INGREDIENTS

• 2 tsp salt
• 1¼ cups jasmine rice
• ½ cup peas
• 2 tbsp olive oil
• 6 green onions
• 1 half lemon
• 2 tbsp parsley

TOOLS

• 1 zester
• 1 squeezer
• 1 knife
• 1 pot
• 1 saucepan
• 1 colander
• 1 skillet
• 1 fork
• 1 wooden spoon
• 1 lid

Slice green onions thinly.

Zest lemon with a zester.

Squeeze the zested lemon with a squeezer.

Chop parsley.

Heat 2.5 cups of water in a pot. Add jasmine rice and 1 tsp of salt. Cover the pot with a lid and cook on low heat for 20 minutes to get cooked jasmine rice.

Fluff the rice with a fork.

Heat 1 cup of water in a saucepan, then add peas and 1 tsp of salt. Cook for 3 minutes to get cooked peas.

Drain cooked peas in a colander.

In a skillet, heat the olive oil. Stir in the green onions with a wooden spoon. Cook for 1 minute before adding the jasmine rice. Cook for 4 minutes after adding the lemon juice, parsley, lemon zest, and peas. Lemon rice with peas and green onions is ready after 2 minutes of stirring.

It’s ready to be served !