Lemon soymilk pudding is a vegan, gluten-free, eggs-free, nuts-free and lactose-free dessert made from fresh lemons and granulated sugar for a sweet yet tangy indulgence.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 15 mins – easy
🍽 8 servings – 144 kcal per serving
|
Serving 54g |
Fat 0g |
Sat. fat 0g |
Sodium 31mg |
|
Carbs 36g |
Fibers 0g |
Sugars 25g |
Proteins 0g |
INGREDIENTS
- 6 tbsp cornstarch
- 2 lemons
- 1 pinch salt
- 1 cup granulated sugar
- 4 cups soymilk
TOOLS
- 1 zester
- 1 squeezer
- 1 large pot
- 1 spoon
STEPS
Zest the lemons with a zester.
Squeeze the zested lemons with a squeezer to get lemon juice.
Put the cornstarch, soymilk, granulated sugar, lemon zest, and salt in a large pot and turn on the heat. Cook for 3 minutes while stirring with a spoon. Then pour in the lemon juice and cook for 5 more minutes. Remove from the heat.
It’s ready to be served !
