Lemon vinaigrette dressing is a vegan, gluten-free, egg-free, nut-free, soy-free and lactose free flavour enhancer made of olive oil.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 65 mins – easy
🍽 3 servings – 173 kcal per serving
|
Serving 40g |
Fat 18g |
Sat. fat 2g |
Sodium 98mg |
|
Carbs 4g |
Fibers 1g |
Sugars 1g |
Proteins 0g |
INGREDIENTS
- a quarter cup olive oil
- a quarter cup lemons
- 2 tsp dried oregano
- 2 cloves garlic
- half tsp granulated sugar
- a quarter tsp black pepper
- an eighth tsp salt
TOOLS
- 1 squeezer
- 1 whisk
- 1 bowl
- 1 knife
STEPS
Squeeze the lemons using a squeezer to get lemon juice.
Peel and mince the garlic.
Put olive oil and lemon juice in a bowl. Add the minced garlic, dried oregano, granulated sugar, salt, and black pepper to the bowl. Then mix using a whisk. Set aside for 60 minutes, then whisk again.
It’s ready to be served !
