Mango and chili stuffed croustade cups

INGREDIENTS

• ½ tsp black pepper
• ½ tsp salt
• 1 mango
• 1 red chili pepper
• 1 half red onion
• 1 handful cilantro
• 1 lime
• 2 tbsp sweet chili sauce
• 32 small pastry shells

TOOLS

• 1 knife
• 1 spoon
• 1 bowl
• 1 squeezer

Squeeze limes with a squeezer.

Chop red chili peppers and cilantro. Next, peel mangos and red onions, then chop them.

Combine red chili peppers, onions, leaves, mangos and limes juice in a bowl with a spoon. Add sweet chili sauce and half a tsp of salt and pepper, then mix to get a filling.

Divide the filling into small pastry shells.

It’s ready to be served !