Mixed vegetables and pasta

INGREDIENTS

• 1¼ tsp salt
• ¼ tsp black pepper
• 4 tbsp olive oil
• 1 onion
• 4 cloves garlic
• 14 oz canned tomatoes
• 9 oz char grilled mediterranean veg
• 1 tbsp capers
• 2 tbsp raisins
• 12 oz rigatoni pasta
• 1 bunch basil
• 1 tbsp Parmesan cheese

TOOLS

• 1 knife
• 1 grater
• 1 pan
• 1 saucepan
• 2 colanders
• 1 bowl
• 1 plate
• 1 wooden spoon
• 1 lid
• 1 mixing spoon

Peel onion and garlic, then chop them.

Rinse and drain char grilled mediterranean veg in a colander.

Chop the drained char grilled mediterranean veg.

Shave parmesan cheese with a grater.

Heat olive oil in a pan, add onions, and stir with a wooden spoon for 2 minutes. Cook for 8 minutes, then stir in garlic for 2 minutes. Add char grilled mediterranean veg, canned tomatoes, capers, raisins, a quarter tsp of salt, and black pepper to the pan. Stir the mixture once more and let it simmer on low heat for 10 minutes to get a tomato sauce. Finally, turn off the heat.

Heat 6 cups of water in a saucepan and boil for 2 minutes. Add 1 tsp of salt and rigatoni pasta. Cover it with a lid and cook for 7 minutes to get cooked rigatoni pasta. Turn off the heat and remove the lid.

Drain cooked rigatoni pasta in a colander.

Transfer rigatoni pasta to a bowl and top with tomato sauce. Stir the pasta with a mixing spoon.

Transfer the pasta with sauce to a plate, top with basil and shaved parmesan cheese.

It’s ready to be served !