Muffins

INGREDIENTS

• 2½ cups cake flour
• 2 tsp baking powder
• ½ tsp salt
• 1½ cups brown sugar
• 2 cups wheat bran
• 1 cup raisins
• 2 eggs
• ½ cup vegetable oil
• 2 cups whole milk
• 1 tsp vanilla extract
• ½ oz cooking spray

TOOLS

• 1 strainer
• 2 bowls
• 1 oven
• 1 muffin pan
• 1 spoon
• 1 whisk

Put cake flour in a strainer. Add baking powder and salt. Shake the strainer (above a bowl).

Add brown sugar, wheat bran, and raisins to the bowl. Stir with a spoon.

Crack eggs in a second bowl. Add vegetable oil, whole milk and vanilla extract. Whisk the mixture for 4 minutes using a whisk.

Add the egg mixture to the first bowl and whisk for 3 minutes to get a muffin mixture.

Spray muffin pans with cooking spray. Fill the pans two-thirds full with the muffin mixture.

Preheat the oven to 355°F for 12 minutes.

Put the muffin pans in the hot oven and bake for 15 minutes.

It’s ready to be served !