no-meat tater tot casserole

No-meat tater tot casserole

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This gluten-free, egg-free, nut-free and soy-free no meat tater tot casserole is a flavourful side dish made with onions, cream of celery soup, tater tots and cheddar cheese.

Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |

️‍Allergens: not vegan | lactose |

⏱ 66 mins – easy

🍽 6 servings – 542 kcal per serving

Serving

268g

Fat

38g

Sat. fat

9g

Sodium

1053mg

Carbs

43g

Fibers

4g

Sugars

2g

Proteins

9g


INGREDIENTS

  • ¼ tsp black pepper
  • 1 onion
  • 3 stalks celery sticks
  • 2 tbsp olive oil
  • 10½ oz cream of celery soup
  • 1 tsp garlic powder
  • 3 tbsp half-and-1 half cream
  • 32 oz tater tots
  • 1 cup cheddar cheese

TOOLS

  • 1 knife
  • 1 grater
  • 1 mixing bowl
  • 1 spoon
  • 1 casserole dish
  • 1 pam
  • 1 saucepan
  • 1 oven

STEPS

Peel and chop the onion. Chop the celery sticks.


Shred the cheddar cheese with a grater.


Drizzle olive oil over a saucepan and turn on the heat. Add the chopped onions and chopped celery sticks and cook for 6 minutes to get sauteed veggies. Then remove from the heat.


Transfer the sauteed veggies to a mixing bowl. Add the cream of celery soup, half-and-half cream, garlic powder, and black pepper. Mix with a spoon until well combined, then add the tater tots. Mix again with a spoon to get a tater tots mixture.


Spray a casserole dish with pam. Pour the tater tots mixture into the casserole dish and sprinkle the shredded cheddar on top.


Preheat the oven to 390°F for 17 minutes.


Place the casserole dish in a hot oven and bake for 50 minutes.


Turn off the heat and remove the casserole dish from the oven.


It’s ready to be served !


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