Oatcakes

INGREDIENTS

• 2.25 cups all purpose flour
• 2 cups rolled oats
• 1 cup brown sugar
• 2 tsp baking powder
• half tsp salt
• 1 cup shortening
• 0.4 oz cooking spray

TOOLS

• 1 bowl
• 1 rolling pin
• 1 cookie cutter
• 1 board
• 1 oven
• 1 baking sheet
• 1 fork

Put 2 cups of all-purpose flour, rolled oats, brown sugar, baking powder, shortening, and salt in a bowl and mix with a fork for 2 minutes. Then add half a cup of cold water and mix again with a fork to get dough.

Sprinkle the remaining all-purpose flour on a board to get a floured surface.

Place the dough on the floured surface and roll it to 1/4 thickness with a rolling pin.

Cut the dough into circles with a cookie cutter.

Preheat the oven to 350°F for 15 minutes.

Spray a baking sheet with cooking spray. Then place the dough circles on it. Put the baking sheet in a hot oven and bake for 15 minutes. Then turn off the heat and remove the baking sheet from the oven.

It’s ready to be served !