Delicious and light, these gluten-free and nut-free oatmeal cheese pancakes are the perfect breakfast made with cooking spray, oatmeal, and eggs.
Special diets: Vegetarian | gluten-free | nuts-free |
️Allergens: eggs | not vegan | lactose | soy |
⏱ 8 mins – easy
🍽 1 servings – 544 kcal per serving
| Serving
388g |
Fat
25g |
Sat. fat
7g |
Sodium
292mg |
| Carbs
44g |
Fibers
4g |
Sugars
13g |
Proteins
30g |
INGREDIENTS
- ¼ oz cooking spray
- ½ cup oatmeal
- ½ cup cheese curds
- 1 tsp vanilla extract
- 1 tbsp maple syrup
- 4 eggs
TOOLS
- 1 blender
- 1 plate
- 1 skillet pan
- 1 fish slice
- 1 slotted spoon
STEPS
Crack eggs in a slotted spoon.
Transfer egg whites to a blender. Add oatmeal, cheese curds, and vanilla extract. Blitz the mixture to get a batter.
Heat a skillet pan and spray it with cooking spray. Add 1 tbsp of the batter and cook for 2 minutes.
Flip semi-cooked pancakes with a fish slice.
Cook for 2 more minutes to get a pancake.
Transfer the pancake to a plate and drizzle maple syrup over it.
It’s ready to be served !
