Oatmeal Crisp Cookies are a healthy, gluten-free and nut-free snack recipe made with butter, oatmeal and sugar. Delicious!
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 18 mins – easy
🍽 8 servings – 415 kcal per serving
|
Serving
84g |
Fat
24g |
Sat. fat
14g |
Sodium
329mg |
|
Carbs
45g |
Fibers
3g |
Sugars
25g |
Proteins
4g |
INGREDIENTS
- ½ tsp salt
- 1 cup butter
- 3 cups oatmeal
- 1 cup granulated sugar
- ½ tsp vanilla extract
TOOLS
- 1 oven
- 1 bowl
- 1 spoon
- 1 baking sheet
STEPS
Combine oatmeal, butter, granulated sugar, vanilla extract, and half a tsp of salt in a bowl with a spoon.
Roll the mixture into equal balls.
Place the oatmeal balls on a baking sheet.
Preheat the oven to 350°F for 12-15 minutes.
Put the baking sheet in the oven and bake for 10 minutes.
Turn off the heat and remove the baking sheet from the oven to get oatmeal crisp cookies.
It’s ready to be served !
