A delicious, gluten-free, eggs-free and soy-free snack for kids made from oranges, honey and cinnamon – perfect for a healthy treat.
Special diets: Vegetarian | gluten-free | eggs-free | soy-free |
️Allergens: nuts | not vegan | lactose |
⏱ 13 mins – easy
🍽 4 servings – 289 kcal per serving
|
Serving
220g |
Fat
16g |
Sat. fat
7g |
Sodium
65mg |
|
Carbs
34g |
Fibers
5g |
Sugars
27g |
Proteins
5g |
INGREDIENTS
- 4 oranges
- 3 tbsp honey
- 1 stick cinnamon
- 1 tbsp orange flower water
- 3 tbsp almonds
- 1 cup sour cream
TOOLS
- 1 knife
- 1 serving plate
- 1 bowl
- 1 wooden spoon
- 1 saucepan
STEPS
Peel and slice the oranges. Cut the almonds in half.
Place the orange slices on a serving plate.
Put the almond halves in a saucepan and turn on the heat. Toast for 5 minutes while stirring with a wooden spoon.
Transfer the toasted almonds to a bowl.
Put the honey, cinnamon, and orange flower water in the saucepan and stir with a wooden spoon. Simmer for 2 minutes to get a syrup, then remove from the heat.
Drizzle the syrup over the orange slices.
Top with sour cream and toasted almonds.
It’s ready to be served !
