Oreo truffles are delicious and decadent desserts, snacks or cake & cookies which are both eggs-free and gluten-free. They’re made with crushed Oreo cookies, cream cheese and white almond bark.
Special diets: Vegetarian | eggs-free | gluten-free |
️Allergens: not vegan | soy | nuts | lactose |
⏱ 126 mins – easy
🍽 15 servings – 460 kcal per serving
| Serving
94g |
Fat
29g |
Sat. fat
13g |
Sodium
179mg |
| Carbs
47g |
Fibers
2g |
Sugars
20g |
Proteins
6g |
INGREDIENTS
- 18 oz oreo cookies
- 8 oz cream cheese
- 24 oz white almond bark
TOOLS
- 1 blender
- 1 plate
- 1 fridge
- 1 microwave
- 1 bowl
STEPS
Put oreo cookies in a blender. Add cream cheese and blend to get an oreo mixture.
Roll the oreo mixture into equal balls.
Put oreo balls on a plate and let them chill in the fridge for 60 minutes.
Microwave white almond bark in a bowl on low heat for 1 minute to melt.
Dip chilled oreo balls in the melted white almond bark to get white oreo balls.
Put white oreo balls on a plate and let them chill in the fridge for 60 minutes before serving.
It’s ready to be served !
