Oven-baked fries are a delicious, vegan and gluten-free European side dish made with russet potatoes, olive oil and no eggs, nuts or soy.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 63 mins – easy
🍽 6 servings – 419 kcal per serving
|
Serving
259g |
Fat
27g |
Sat. fat
3g |
Sodium
205mg |
|
Carbs
41g |
Fibers
3g |
Sugars
1g |
Proteins
4g |
INGREDIENTS
- ½ tsp salt
- 3 lb russet potatoes
- ¾ cup olive oil
- 1 half lemon
TOOLS
- 1 knife
- 1 peeler
- 1 baking sheet
- 1 bowl
- 1 oven
- 1 plate
- 1 wooden spoon
STEPS
Peel the russet potatoes using a peeler.
Cut the peeled russet potatoes into 0.5-inch sticks. Cut the lemon into wedges.
Drizzle a quarter cup of olive oil over a baking sheet.
Put the russet potato sticks in a bowl. Then drizzle half a cup of olive oil over them and mix with a wooden spoon for 2 minutes.
Preheat the oven to 400°F for 17 minutes.
Spread the russet potato sticks over the baking sheet. Place the baking sheet in the hot oven and bake for 30 minutes. Then remove it from the oven and stir with a wooden spoon. Put the baking sheet back in the hot oven and bake for another 20 minutes to get oven-baked fries. Remove the baking sheet from the oven and turn off the heat.
Transfer the oven-baked fries to a plate and sprinkle them with salt. Place the lemon wedges on the plate.
It’s ready to be served !
