These delicious pancakes are a great snack for kids, made with all-purpose flour, eggs and whole milk and completely free of nuts and soy!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 11 mins – easy
🍽 3 servings – 356 kcal per serving
|
Serving
216g |
Fat
20g |
Sat. fat
10g |
Sodium
403mg |
|
Carbs
30g |
Fibers
0g |
Sugars
11g |
Proteins
12g |
INGREDIENTS
- ½ cup all-purpose flour
- ¼ tsp salt
- 3 eggs
- 1½ cups whole milk
- 1 tbsp granulated sugar
- 3 tbsp butter
TOOLS
- 1 bowl
- 1 skillet
- 1 spatula
- 1 plate
- 1 whisk
STEPS
Crack the eggs into a bowl. Then add the all-purpose flour, salt, granulated sugar, and whole milk. Whisk for 3 minutes to get a batter.
Melt the butter in a skillet.
Pour the batter into the skillet (1/3 cup) and cook for 2 minutes to get a semi-cooked pancake.
Flip the semi-cooked pancake with a spatula and cook for 1 minute. Then remove from the heat.
Transfer to a plate.
It’s ready to be served !
