Pickled green beans are a delicious vegan, gluten-free, egg-free, nut-free side dish made from fresh green beans boiled and pickled.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 20 mins – easy
🍽 10 servings – 10 kcal per serving
|
Serving 65g |
Fat 0g |
Sat. fat 0g |
Sodium 2836mg |
|
Carbs 1g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- a quarter cup salt
- 1 lb green beans
- half tsp cayenne pepper
- half tsp mustard seeds
- half tsp dill seeds
- 1 clove garlic
- half cup vinegar
TOOLS
- 1 knife
- 1 jar
- 1 saucepan
- 1 jar lid
STEPS
Peel garlic. Cut green beans.
Put cayenne pepper, mustard seeds, dill seeds, peeled garlic, vinegar and green beans slices in a jar.
Heat the saucepan on high heat and pour 1 cup of water into it. Add a quarter cup of salt to it and boil for 2 minutes.
Put jar contents in the saucepan and cook on medium heat for 15 minutes. Turn off the heat and transfer the pickled green beans back to the jar..
It’s ready to be served !
