Plain spaghetti

INGREDIENTS

• 1 lb spaghetti
• ½ cup olive oil
• 1 tbsp garlic powder
• ½ tsp black pepper
• 2 tsp salt
• ¾ oz parmesan cheese
• 3 bread
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried sage

TOOLS

• 1 grater
• 2 bowls
• 1 spoon
• 1 saucepan
• 1 serving bowl
• 1 lid
• 1 knife
• 1 colander
• 1 salad mixing spoon

Slice bread.

Shred parmesan cheese with a grater.

Combine dried oregano, dried rosemary, dried thyme, dried sage, and dried basil in a bowl with a spoon to get Italian seasoning.

Put italian seasoning, olive oil, garlic powder, black pepper, salt in a bowl. Mix everything together to get a dressing.

Heat 10 cups of water in a saucepan for 3 minutes. Add 1 tsp of salt and spaghetti to the saucepan. Cover it with a lid and cook for 7 minutes. Turn off the heat and remove the lid. Next, drain spaghetti in a colander.

Combine drained spaghetti, dressing, and parmesan cheese in a serving bowl. Mix with a mixing spoon until everything is combined.

Serve the spaghetti with slices of bread.

It’s ready to be served !