Ranch dressing is a perfect, no-cook combination of mayonnaise and herbs that’s free from gluten, nuts, and lactose – perfect for those with dietary restrictions!
Special diets: Vegetarian | gluten-free | nuts-free | lactose-free |
️Allergens: eggs | not vegan | soy |
⏱ 46 mins – easy
🍽 12 servings – 130 kcal per serving
|
Serving
28g |
Fat
13g |
Sat. fat
2g |
Sodium
145mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- 1 cup mayonnaise
- 1½ tsp lemons
- 7½ tbsp soy milk
- ½ tsp dried chives
- ½ tsp dried parsley
- ½ tsp dried dill
- ¼ tsp garlic powder
- ¼ tsp onion powder
- An eighth tsp salt
- An eighth tsp black pepper
TOOLS
- 1 squeezer
- 1 bowl
- 1 fridge
- 1 cling film
- 1 whisk
STEPS
Squeeze lemons with a squeezer.
Put lemon juice and soymilk in a bowl. Whisk the mixture and set it aside for 10 minutes to get lemon soymilk. In another bowl, combine mayonnaise, dried chives, dried parsley, dried dill, garlic powder, onion powder, salt, and black pepper. Transfer the lemon soymilk to the other bowl and whisk. Cover it using cling film and let it chill in the fridge for 30 minutes.
It’s ready to be served !
