This vegan, gluten-free, eggs-free, nuts-free and lactose-free red lettuce and scallions salad is a light recipe that requires no cooking. Enjoy the freshness of red leaf lettuce!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 5 mins – easy
🍽 4 servings – 37 kcal per serving
|
Serving
94g |
Fat
2g |
Sat. fat
0g |
Sodium
272mg |
|
Carbs
2g |
Fibers
0g |
Sugars
0g |
Proteins
1g |
INGREDIENTS
- 1 head red leaf lettuce
- 2 scallions
- 2 tsp cider vinegar
- 1 tbsp soy sauce
- ¼ tsp granulated sugar
- 2 tsp sesame oil
- ½ tsp cayenne pepper
TOOLS
- 1 salad bowl
- 1 mixing bowl
- 1 spoon
- 1 knife
STEPS
Tear the red leaf lettuce and chop the scallions.
Place the red leaf lettuce in a salad bowl.
Put the chopped scallions, cider vinegar, soy sauce, granulated sugar, sesame oil, and cayenne pepper in a mixing bowl. Mix with a spoon to get a scallion mixture. Then transfer the scallion mixture to the salad bowl and toss with a spoon until well combined.
It’s ready to be served !
