Rice pudding is a delicious European dessert made with white rice, whole milk, sugar, and raisins – free of nuts, gluten, eggs and soy.
Special diets: Vegetarian | nuts-free | gluten-free | eggs-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 52 mins – easy
🍽 5 servings – 698 kcal per serving
|
Serving
323g |
Fat
9g |
Sat. fat
5g |
Sodium
563mg |
|
Carbs
138g |
Fibers
1g |
Sugars
42g |
Proteins
13g |
INGREDIENTS
- 1 tsp salt
- 3 cups white rice
- 3 cups whole milk
- ½ cup granulated sugar
- 2 tbsp butter
- ½ cup raisins
- 1 tsp vanilla extract
- 1 lemon
- 1 tsp cinnamon
TOOLS
- 1 pot
- 1 zester
- 1 serving dish
- 1 wooden spoon
- 1 lid
STEPS
Pour 6 cups of water into a pot and turn on the heat. Bring the water to a boil, then add the white rice and salt.
Pour the whole milk into the pot and stir with a wooden spoon. Cover with a lid and cook over low heat for 20 minutes. Then remove the lid.
Zest the lemon with a zester.
Add the granulated sugar, butter, raisins, and vanilla extract to the pot and stir with a wooden spoon. Cook for 25 minutes, then add the lemon zest and half tsp of cinnamon. Stir again with a wooden spoon, then remove from the heat.
Transfer to a serving dish and sprinkle with the remaining cinnamon.
It’s ready to be served !
