Roasted asparagus with garlic is a gluten-free, eggs-free, nuts-free and soy-free side dish that provides an easy way to enjoy healthy veggies while still being full of flavor.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 45 mins – easy
🍽 4 servings – 104 kcal per serving
|
Serving
236g |
Fat
6g |
Sat. fat
2g |
Sodium
318mg |
|
Carbs
9g |
Fibers
4g |
Sugars
4g |
Proteins
5g |
INGREDIENTS
- 2 lb asparagus
- 2 cloves garlic
- 1 tbsp butter
- 1 tbsp olive oil
- 2 sprigs thyme leaves
- ½ tsp black pepper
- ½ tsp kosher salt
TOOLS
- 1 oven
- 1 knife
- 1 casserole dish
STEPS
Preheat the oven to 350°F for 12-15 minutes.
Trim asparagus, then peel and mince garlic.
Put asparagus in a casserole dish. Add garlic, butter, olive oil, thyme leaves, black pepper, and kosher salt to the dish. Mix everything together and put it in the oven. Bake for 20 minutes to get roasted asparagus with garlic.
It’s ready to be served !
