Deliciously roasted broccoli with a light lemon flavor, this vegan and gluten-free lunch dish is sure to tantalize your taste buds.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 22 mins – easy
🍽 4 servings – 65 kcal per serving
|
Serving
109g |
Fat
3g |
Sat. fat
0g |
Sodium
175mg |
|
Carbs
7g |
Fibers
2g |
Sugars
1g |
Proteins
2g |
INGREDIENTS
- 4 cups broccoli
- 1 tbsp olive oil
- ¼ tsp salt
- An eighth tsp black pepper
- 1 lemon
TOOLS
- 1 knife
- 1 bowl
- 1 oven
- 1 baking sheet
- 1 plate
- 1 spoon
STEPS
Cut the broccoli into florets. Cut the lemon into six wedges.
Put the olive oil, salt, and black pepper in a bowl. Mix with a spoon until well combined. Then add the broccoli florets and mix again with a spoon to get a broccoli mixture.
Preheat the oven to 450°F for 20 minutes.
Put the broccoli mixture on a baking sheet and place in a hot oven. Bake for 12 minutes. Then remove the baking sheet from the oven and turn off the heat.
Transfer to a plate and garnish with lemon wedges.
It’s ready to be served !
