Sauteed zucchini with sun-dried tomatoes

INGREDIENTS

• ¼ tsp black pepper
• ¼ tsp salt
• 4 tbsp olive oil
• 4 zucchini
• 4 sun-dried tomatoes
• 1 onion
• 1 clove of garlic

TOOLS

• 1 knife
• 1 plate
• 1 tea towel
• 1 sauté pan
• 1 wooden spoon
• 1 lid

Peel and mince garlic. Then, peel and chop an onion.

Rinse zucchini.

Drain zucchini on a kitchen towel.

Trim the zucchini and slice them, then chop sun-dried tomatoes.

Heat olive oil in a sauté pan. Stir in onions with a wooden spoon. Cook for 3 minutes, then add garlic, sun-dried tomatoes, zucchini slices, salt, and black pepper. Stir once more and cover the pan with a lid. Cook over low heat for 5 minutes, remove the lid, and transfer sauteed zucchini with sun-dried tomatoes to a plate.

It’s ready to be served !