scalloped potatoes with beyond burger

Scalloped potatoes with beyond burger


This delicious vegan, eggs-free and lactose-free European baked dinner dish of scalloped potatoes with meatless burger patties, almond milk and vegan cheese is sure to be a hit!

Special diets: Vegetarian | vegan | eggs-free | lactose-free |

️‍Allergens: nuts | soy | gluten |

⏱ 119 mins – easy

🍽 6 servings – 429 kcal per serving





Sat. fat













  • 3 Ibs potatoes
  • 16 oz meatless burgers patties
  • 2 tbsp plant-based butter
  • 2 tbsp all-purpose flour
  • 2 cups almond milk
  • 1 pinch salt
  • 1 pinch black pepper
  • ½ tsp thyme leaves
  • ½ tsp yellow mustard
  • 1½ cups vegan cheese
  • ¼ bunch chives


  • 1 peeler
  • 1 mandolin
  • 1 bowl
  • 1 knife
  • 1 skillet
  • 1 wooden spoon
  • 1 whisk
  • 1 blender
  • 1 oven
  • 1 foil
  • 1 baking dish
  • 1 plate


Peel the potatoes with a peeler.

Slice the peeled potatoes with a mandolin.

Pour 5 cups of water into a bowl and add the potato slices to soak.

Thinly chop the chives.

Heat the meatless burger patties in a skillet for 3 minutes.

Crumble the meatless burger patties with a wooden spoon.

Cook the crumbled burger patties for 8 minutes, stirring occasionally with a wooden spoon.

Transfer the cooked crumbled burger patties to a plate.

Put the plant-based butter and all-purpose flour in the skillet and whisk for 2 minutes. Then add the almond milk and whisk for another 5 minutes. Remove from the heat to get a creamy sauce.

Put the creamy sauce, vegan cheese, yellow mustard, thyme leaves, salt, and black pepper in a blender. Blend for 2 minutes to get a cheese sauce.

Preheat the oven to 350°F for 15 minutes.

Place one-third of the soaked potato slices in a baking dish in a single, even layer. Then place one-third of the cheese sauce and one-third of the cooked crumbled burger patties on top. Repeat this process twice, then cover with foil and place in a hot oven. Bake for 75 minutes, then remove the foil and bake for another 15 minutes, until the potatoes are tender when pierced with a knife. Turn off the heat and remove from the oven. Sprinkle with chopped chives.

It’s ready to be served !

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