Sesame Toffeek is a delicious gluten-free, eggs-free, nuts-free and soy-free American snack made with sesame seeds, butter, granulated sugar and brown sugar.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 45 mins of preparation time for 50 mins of total time – easy
🍽 15 servings – 269 kcal per serving
|
Serving
49g |
Fat
19g |
Sat. fat
10g |
Sodium
187mg |
|
Carbs
22g |
Fibers
1g |
Sugars
20g |
Proteins
1g |
INGREDIENTS
- 1 cup sesame seeds
- 1¼ cup butter
- 1 cup granulated sugar
- ½ cup brown sugar
- ¾ tsp baking soda
TOOLS
- 1 oven
- 1 baking sheet
- 1 cake pan
- 1 saucepan
- 1 serving plate
- 1 wooden spoon
STEPS
Preheat the oven to 350°F for 15 minutes.
Spread the sesame seeds over a baking sheet. Then place in a hot oven and bake for 15 minutes. Turn off the heat and remove the baking sheet from the oven to get toasted sesame seeds.
Grease a cake pan with a quarter cup of butter.
Spread half of the toasted sesame seeds over the greased cake pan.
Melt the remaining butter in a saucepan, then add the granulated sugar, brown sugar, and 3 tbsp of water. Stir with a wooden spoon for 2 minutes. Cook for 10 minutes while stirring constantly. Then remove from the heat. Add the baking soda to the saucepan and stir with a wooden spoon to get a sugar mixture.
Pour the sugar mixture into the cake pan and set aside for 5 minutes. Then sprinkle the rest of the toasted sesame seeds on top.
Press lightly with a wooden spoon. Set aside for 15 minutes to get a sesame toffee.
Break the sesame toffee into squares with your hands. Then transfer to a serving plate.
It’s ready to be served !
