Soufflé omelette

INGREDIENTS

• 1 pinch salt
• 4 eggs
• 1 tbsp parmesan cheese
• 1 handful basil
• 1 tbsp olive oil
• 1¾ oz goat cheese
• 4 cherry tomatoes

TOOLS

• 1 grater
• 1 whisk
• 1 lid
• 1 knife
• 1 small frying pan
• 2 bowls

Grate the parmesan cheese with a grater.

Finely chop the basil. Cut the goat cheese into chunks. Cut the cherry tomatoes in half.

Crack the eggs into a bowl.

Put the yolks in a second bowl. Then add the grated parmesan cheese and half of the chopped basil. Sprinkle with salt and whisk to get a yolk mixture.

Whisk the egg whites vigorously. Then add the yolk mixture and whisk again to get an egg mixture.

Drizzle olive oil over a small frying pan and turn on the heat. Pour the egg mixture into the small frying pan, then add the goat cheese chunks and cherry tomato halves. Cover with a lid and cook for 5 minutes. Then remove from the heat and remove the lid. Sprinkle with the remaining chopped basil.

It’s ready to be served !