This delicious Spanish Rice is vegan, gluten-free, eggs-free and lactose free. A classic European side dish made with white rice, tomatoes, onions, vegetable broth and green chili peppers – perfect for a tasty stir fry!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: nuts | soy |
⏱ 40 mins – easy
🍽 6 servings – 186 kcal per serving
|
Serving 204g |
Fat 4g |
Sat. fat 0g |
Sodium 255mg |
|
Carbs 32g |
Fibers 1g |
Sugars 3g |
Proteins 3g |
INGREDIENTS
- 2 tbsp vegetable oil
- 1 cup white rice
- 1.5 cups tomatoes
- 2 cloves garlic
- 1 onions
- 2.3 cups vegetable broth
- a quarter cup green bell peppers
- a quarter cup red bell peppers
- 4 oz green chili peppers
TOOLS
- 1 mortar
- 1 knife
- 1 food processor
- 1 saucepan
- 1 spoon
- 1 lid
STEPS
Peel garlic.
Crush peeled garlic using a mortar and pestle.
Peel and chop the onion. Then, chop green bell peppers, red bell peppers, and green chili peppers.
Put tomatoes, vegetable broth, garlic and onion in a food processor. Mix everything together to get a tomato mixture.
Heat a saucepan and add vegetable oil to it. Add white rice and stir with a spoon for 2 minutes. Cover the saucepan using a lid then cook for 25 minutes. Remove the lid next add green, red bell peppers, and green chili peppers. Cook for 4 minutes then turn off the heat.
It’s ready to be served !
