This vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free spice mix is perfect for adding flavour to sauces and dressings.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 6 servings – 9 kcal per serving
|
Serving 4g |
Fat 0g |
Sat. fat 0g |
Sodium 389mg |
|
Carbs 2g |
Fibers 0g |
Sugars 0g |
Proteins 0g |
INGREDIENTS
- 1 tsp ground basil
- 1 tsp ground thyme
- 1 tsp garlic powder
- 1 tsp white pepper
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp onion powder
- 2 tsp cayenne pepper
- 1 tsp paprika
TOOLS
- 1 bowl
- 1 spoon
- 1 jar lid
- 1 jar
STEPS
Put basil, thyme, garlic powder, white pepper, black pepper, salt, onion powder, paprika, and cayenne pepper in a bowl. Mix the contents of the bowl with a spoon to get a mixture.
Place the mixture in a jar, cover it with a lid, and shake.
It’s ready to be served !
