Deliciously spiced and roasted potatoes are a vegan, gluten-free, egg-free, nut-free, soy-free and lactose free side dish that is sure to tantalize your taste buds!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 59 mins – easy
🍽 4 servings – 189 kcal per serving
|
Serving
152g |
Fat
7g |
Sat. fat
1g |
Sodium
6mg |
|
Carbs
30g |
Fibers
3g |
Sugars
1g |
Proteins
3g |
INGREDIENTS
- 18 oz potatoes
- 1 lemon
- 2 cloves garlic
- 2 tbsp ground turmeric
- 2 tbsp olive oil
TOOLS
- 1 peeler
- 1 knife
- 1 saucepan
- 1 squeezer
- 1 spoon
- 1 oven
- 1 bowl
- 1 baking tray
- 1 colander
- 1 serving plate
STEPS
Peel potatoes with a peeler.
Cut the potatoes into halves.
Heat 3 cups of water in a saucepan and add halved potatoes. Cook for 20 minutes to get boiled potatoes.
Squeeze lemons with a squeezer.
Put lemon juice in a bowl.
Peel and mince garlic.
Combine minced garlic and ground turmeric in a bowl to get a mixed dressing.
Drain the boiled potatoes in a colander.
Combine the potatoes with the mixed dressing until full coated.
Put the coated potatoes in a baking tray and spread olive oil over it.
Preheat the oven to 425°F for 12-15 minutes.
Put the baking tray in the oven and bake for 25 minutes.
Turn off the heat to get roasted potatoes.
Transfer spiced and roasted potatoes to a serving plate.
It’s ready to be served !
