Spicy parsnip and carrot soup

INGREDIENTS

• 1 onion
• 16 oz parsnips
• 8 oz carrots
• 2 tbsp olive oil
• 1 tbsp curry powder
• 1½ cups vegetable broth
• 1¼ cups skim milk
• 1 tsp salt
• 1 tsp black pepper

TOOLS

• 1 peeler
• 1 knife
• 1 saucepan
• 1 lid
• 1 hand blender
• 1 wooden spoon

Peel and chop an onion.

Peel parsnips with a peeler.

Chop peeled parsnips .

Peel carrots with a peeler.

Chop the carrots.

Heat olive oil in saucepan. Stir in onions, parsnips, and carrots with a wooden spoon for 3 minutes. Add curry powder and give it a stir. Add vegetable broth, skim milk, salt, and black pepper to the mixture stirring constantly for 2 minutes. Cook for an additional 2 minutes on low heat, then blend the mixture with a hand blender to get spicy parsnip and carrot soup.

It’s ready to be served !