Delicious and vegan-friendly, this spicy tomatillo salsa is a perfect blend of tangy tomatillos, onions and spices. Gluten-free, eggs-free, nuts-free, soy-free and lactose free!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 11 mins – easy
🍽 12 servings – 22 kcal per serving
| Serving
0g |
Fat
0g |
Sat. fat
0g |
Sodium
52mg |
| Carbs
4g |
Fibers
1g |
Sugars
2g |
Proteins
0g |
INGREDIENTS
- ¼ tsp black pepper
- ¼ tsp salt
- 1 lb tomatillos
- 1 red chili pepper
- 1 onion
- 3 cloves of garlic
- 2 chipotle peppers
- 1 lime
- 1 cup parsley
TOOLS
- 1 knife
- 1 bowl
- 1 food processor
- 1 squeezer
STEPS
Peel and chop the onion and garlic. Chop the parsley.
Squeeze the lime using a squeezer to get lime juice.
Cut the tomatillos into quarters. Destalk the red chili peppers and chipotle peppers.
Put chopped onions and garlic in a food processor. Add parsley, lime juice, tomatillo wedges, destalked red chili peppers, destalked chipotle peppers, salt, and black pepper. Blitz for 2 minutes.
Transfer the mixture to a bowl.
It’s ready to be served !
