Squash with lime butter is a delicious and nutritious gluten-free, eggs-free, nuts-free and soy-free side dish that makes for the perfect winter vegetables recipe.
Special diets: Vegetarian | gluten-free | eggs-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 42 mins – easy
🍽 4 servings – 79 kcal per serving
|
Serving
100g |
Fat
8g |
Sat. fat
5g |
Sodium
233mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
0g |
INGREDIENTS
- An eighth tsp black pepper
- ¼ tsp salt
- ¾ lbs winter squash
- 3 tbsp butter
- 1 tbsp lime
- 1 tsp chili powder
TOOLS
- 1 knife
- 1 oven
- 1 baking dish
- 1 bowl
- 1 squeezer
- 1 wooden spoon
- 1 spoon
- 1 platter
STEPS
Cut winter squash in half lengthwise.
Deseed winter squash with a spoon.
Squeeze lime with a squeezer.
Preheat the oven to 350°F for 12-15 minutes.
Put the winter squash in a baking dish. Pour 2 cups of water into the dish. Put it in the oven and bake for 30 minutes.
Take the baking dish out of the oven to get roasted winter squash.
Combine butter, lime juice, chili powder, salt, and pepper with a bowl with a spoon to get a chili mixture.
Spread chili mixture over roasted winter squash, then transfer to a platter.
It’s ready to be served !
