Steamed eggs are a light, nutritious and delicious gluten-free, nut-free, soy- free and lactose free breakfast or snack option.
Special diets: Vegetarian | gluten-free | nuts-free | soy-free | lactose-free |
️Allergens: eggs | not vegan |
⏱ 30 mins – easy
🍽 2 servings – 71 kcal per serving
|
Serving
50g |
Fat
4g |
Sat. fat
1g |
Sodium
71mg |
|
Carbs
0g |
Fibers
0g |
Sugars
0g |
Proteins
6g |
INGREDIENTS
- 2 eggs
TOOLS
- 1 knife
- 1 pot
- 1 bowl
- 1 plate
- 1 spoon
STEPS
Pour 6 cups of water into a pot and turn on the heat. Bring the water to a boil, then add the eggs.
Cook for 12 minutes, then remove from the heat and set aside for 15 minutes.
Transfer the cooked eggs to a bowl and rinse under cold running water.
Crack the eggs shell with a spoon, then peel the eggs with your hands.
Cut the peeled eggs into slices.
Transfer the egg slices to a plate.
It’s ready to be served !
