A delicious vegan, gluten-free, eggs-free, soy-free and lactose-free mix of blueberries and strawberries with a hint of granulated sugar – perfect for snacking or as a fruit topping!
Special diets: Vegetarian | vegan | gluten-free | eggs-free | soy-free | lactose-free |
️Allergens: nuts |
⏱ 73 mins – easy
🍽 4 servings – 160 kcal per serving
|
Serving
265g |
Fat
0g |
Sat. fat
0g |
Sodium
30mg |
|
Carbs
39g |
Fibers
5g |
Sugars
30g |
Proteins
1g |
INGREDIENTS
- 1 pint’s blueberries
- 1 pint’s strawberries
- ¼ cup granulated sugar
- 3 tbsp sweet onions
- 1 tbsp vinegar
- 1 tsp black pepper
- ½ tsp hot sauce
- ¼ cup almonds
TOOLS
- 1 knife
- 1 pan
- 1 bowl
- 1 spoon
- 1 refrigerator
- 1 serving ice-cream glass
STEPS
Slice almonds.
Heat a pan and add sliced almonds to it. Toast it on low heat for 5 minutes.
Hull strawberries and slice them. Then, peel sweet onions and slice them.
Combine blueberries, strawberries, granulated sugar, vinegar, black pepper, hot sauce, and sweet onions in a bowl with a spoon. Put the bowl in the refrigerator for 60 minutes.
Transfer the berries mixture to an ice-cream glass and top it with toasted almonds.
It’s ready to be served !
