Sweet couscous is a delicious Middle-Eastern snack or dessert that is eggs-free, soy-free and made with couscous, ground almonds, pistachios, sugar and candy-covered almonds plus pomegranate seeds.
Special diets: Vegetarian | eggs-free | soy-free |
️Allergens: nuts | not vegan | gluten | lactose |
⏱ 25 mins – easy
🍽 6 servings – 470 kcal per serving
- 1 cup couscous
- 2 cups fruits juice
- 2 tbsp rose water
- 3 tbsp clarified butter
- ¼ cup ground almonds
- ¼ cup ground pistachios
- ½ cup powdered sugar
- 1 tbsp cinnamon
- 1 cup candy-covered almonds
- ½ cup pomegranate seeds
- 1 pan
- 1 microwave
- 3 bowls
- 1 serving platter
- 1 wooden spoon
- 1 lid
- 1 fork
- 1 spoon
Combine fruits juice and rose water in a pan. Turn on the heay and cook for 2 minutes, then add couscous. Stir with a wooden spoon for 2 minutes, cover with a lid, then turn off the heat. Set it aside for 15 minutes before removing the lid from the pan. Next, fluff the couscous with a fork.
Put clarified butter in a bowl. Microwave the butter for 1 minute to get melted butter.
Put melted butter in a bowl, add ground almonds, ground pistachios, and a quarter of the cooked couscous. Mix well with a spoon to get a mixed nuts mixture.
Put cooked couscous in serving platter and sprinkle with mixed nuts mixture.
Combine powdered sugar and cinnamon in a bowl with a spoon.
Sprinkle sugar and cinnamon to the serving platter. Garnish with candy-covered almonds and pomegranate seeds.
It’s ready to be served !