Tofu pudding is a vegan, gluten-free and lactose-free dessert or snack with European and Greek influences. It's made of tofu, granulated sugar and cocoa powder for an indulgent treat!
Special diets: Vegetarian | nuts-free | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: soy |
⏱ 5 mins – easy
🍽 6 servings – 223 kcal per serving
|
Serving 134g |
Fat 11g |
Sat. fat 2g |
Sodium 18mg |
|
Carbs 16g |
Fibers 5g |
Sugars 8g |
Proteins 21g |
INGREDIENTS
- 24.76 oz tofu
- a quarter cup granulated sugar
- 1.5 tsp vanilla extract
- 2 tsp almond extract
- half cup cocoa powder
TOOLS
- 1 food processor
- 1 bowl
STEPS
Put the tofu in a food processor. Add granulated sugar, vanilla extract, almond extract, and cocoa powder to the food processor and blitz for 4 minutes to get a tofu purée.
Transfer the tofu purée to a bowl.
It’s ready to be served !
