Refreshing and light, this salad of cucumbers, onions, tomatoes and creamy sour cream dressing is a perfect soy-, gluten-, egg- and nut-free side dish for summer recipes that require no cooking.
Special diets: Vegetarian | soy-free | gluten-free | eggs-free | nuts-free |
️Allergens: not vegan | lactose |
⏱ 10 mins – easy
🍽 8 servings – 45 kcal per serving
|
Serving
142g |
Fat
2g |
Sat. fat
0g |
Sodium
12mg |
|
Carbs
6g |
Fibers
1g |
Sugars
3g |
Proteins
1g |
INGREDIENTS
- 2 cucumbers
- 1 onion
- 3 tomatoes
- ⅓ cup sour cream
- ¼ tsp yellow mustard
- 1 tbsp white vinegar
- 2 tbsp whole milk
- ½ tsp granulated sugar
- 1 tbsp parsley
- 2 tbsp fresh dill
TOOLS
- 1 peeler
- 1 knife
- 1 whisk
- 1 spoon
- 2 bowls
STEPS
Chop parsley and dill.
Peel cucumbers with a peeler.
Slice cucumbers, onion, and tomatoes.
Put sliced cucumbers, sliced onion, and tomatoes in a bowl.
Combine sour cream, yellow mustard, white vinegar, whole milk, granulated sugar, parsley, and fresh dill in a bowl with a whisk to get a creamy dressing.
Add dressing to the salad and mix with a spoon to get a tomato and cucumber salad with creamy dressing.
It’s ready to be served !
