Fresh and healthy, tomato salad is a vegan, no cook side dish that’s free from soy, gluten, eggs, nuts and lactose.
Special diets: Vegetarian | soy-free | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens:
⏱ 9 mins – easy
🍽 4 servings – 66 kcal per serving
|
Serving
109g |
Fat
4g |
Sat. fat
0g |
Sodium
164mg |
|
Carbs
5g |
Fibers
1g |
Sugars
2g |
Proteins
1g |
INGREDIENTS
- ¼ tsp salt
- 3 tomatoes
- 1 onion
- 1 tbsp spearmint
- 2 tsp chives
- 4 tsp olive oil
- 4 tsp red wine vinegar
- 1 tsp yellow mustard
- ½ tsp garlic
TOOLS
- 1 platter
- 1 jar
- 1 lid
- 1 knife
STEPS
Cut the tomatoes into slices (1/4-inch thick). Peel and chop the onion and garlic. Then chop the spearmint and chives.
Place the tomato slices and chopped onions on a platter. Sprinkle with salt. Scatter the chopped spearmint and chives on top.
Put the olive oil, red wine vinegar, yellow mustard, and chopped garlic in a jar. Cover with a lid and shake to get a vinaigrette. Then remove the lid.
Drizzle the vinaigrette over the platter.
It’s ready to be served !
