This light European side dish of vegan, gluten-free, eggs-free, nuts-free and lactose-free plum tomatoes with basil and balsamic is a delicious choice for any occasion.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 38 mins – easy
🍽 6 servings – 17 kcal per serving
|
Serving 93g |
Fat 0g |
Sat. fat 0g |
Sodium 101mg |
|
Carbs 3g |
Fibers 1g |
Sugars 2g |
Proteins 0g |
INGREDIENTS
- a quarter tsp black pepper
- a quarter tsp salt
- 6 plum tomatoes
- 1 tsp balsamic vinegar
- 2 tbsp basil
TOOLS
- 1 knife
- 1 baking tray
- 1 oven
STEPS
Cut plum tomatoes halfway, then chop basil.
Preheat the oven to 350°F for 12-15 minutes.
Place tomato halves on a baking tray. Sprinkle with balsamic vinegar, salt, black pepper, and basil.
Put the baking tray in the oven and bake for 30 minutes.
Take the baking tray out of the oven.
It’s ready to be served !
