Tres leche cake is a delicious, creamy dessert made with all-purpose flour, butter, eggs and three kinds of milk; whole milk, sweetened condensed milk and evaporated milk. It’s both nuts-free and soy-free!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 40 mins – easy
🍽 8 servings – 559 kcal per serving
|
Serving
222g |
Fat
24g |
Sat. fat
14g |
Sodium
243mg |
|
Carbs
70g |
Fibers
0g |
Sugars
52g |
Proteins
13g |
INGREDIENTS
- 1½ cups all-purpose flour
- 1 tsp baking powder
- 1 cup granulated sugar
- ½ cup butter
- 5 eggs
- 1¼ cups whole milk
- 1 cup sweetened condensed milk
- 1 cup evaporated milk
- 1 tbsp rum
- 1 cup whipping cream
- 1 tsp vanilla extract
- 1 tsp granulated sugar
TOOLS
- 4 bowls
- 1 spoon
- 1 cake pan
- 1 oven
- 1 whisk
- 1 serving plate
STEPS
Put the all-purpose flour and baking powder in a bowl. Mix with a spoon to get a dry mixture.
Crack the eggs into a second bowl. Then add 1 cup of granulated sugar, half a tsp of vanilla extract, and butter. Whisk to get an egg mixture.
Transfer the egg mixture to the dry mixture and whisk to get a batter.
Pour the batter into a cake pan.
Preheat the oven to 390°F for 17 minutes.
Place the cake pan in a hot oven and bake for 30 minutes. Then turn off the heat and remove the cake pan from the oven to get a cake.
Put the whole milk, sweetened condensed milk, evaporated milk, and rum in a third bowl and whisk to get a milk mixture.
Pour the milk mixture over the cake.
Put the whipping cream, 1 tsp of granulated sugar, and the remaining vanilla extract in a fourth bowl and whisk to get a creamy mixture.
Spread the creamy mixture over the cake.
Transfer to a serving plate.
It’s ready to be served !
