Veggie slaw is a vegan, gluten free and allergy-friendly side dish from Europe. It is made of crisp cabbage and red cabbage, making it a light salad for any meal.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens: soy |
⏱ 10 mins – easy
🍽 6 servings – 108 kcal per serving
| Serving
101g |
Fat
9g |
Sat. fat
1g |
Sodium
40mg |
| Carbs
6g |
Fibers
2g |
Sugars
3g |
Proteins
1g |
INGREDIENTS
- 7 oz cabbage
- 7 oz red cabbages
- 2 carrots
- 1 half red onion
- 2 tbsp lemons
- 2 tsp yellow mustard
- 4 tbsp olive oil
TOOLS
- 1 knife
- 1 whisk
- 1 spoon
- 1 grater
- 1 squeezer
- 1 bowl
- 1 serving bowl
STEPS
Cut the cabbage and the red cabbage finely.
Grate the carrots using a grater.
Peel and finely dice the red onion.
Squeeze lemons using a squeezer to get lemon juice.
Add yellow mustard, olive oil and lemon juice to a bowl and whisk for 2 minutes to get a dressing.
Place the sliced cabbage, sliced red cabbage, grated carrots, diced onions and dressing in a serving bowl. Stir with a spoon to combine..
It’s ready to be served !
