Delightfully moist and delicious vegan zucchini brownies, perfect for a healthy snacks, cakes & cookies, baking and dessert. Made with simple all-purpose flour ingredients as well as cocoa powder, vegetable oil and zucchini. Nuts-free, eggs-free and lactose free!
Special diets: Vegetarian | nuts-free | vegan | eggs-free | lactose-free |
️Allergens: soy | gluten |
⏱ 38 mins – easy
🍽 24 servings – 135 kcal per serving
|
Serving
39g |
Fat
4g |
Sat. fat
0g |
Sodium
54mg |
|
Carbs
21g |
Fibers
1g |
Sugars
12g |
Proteins
1g |
INGREDIENTS
- 2 cups all-purpose flour
- 1½ cup granulated sugar
- 1 tsp baking soda
- ½ cup cocoa powder
- 2 tbsp vanilla extract
- ½ cup vegetable oil
- 2 cups zucchini
TOOLS
- 1 whisk
- 1 bowl
- 1 baking dish
- 1 peeler
- 1 oven
- 1 grater
STEPS
Peel zucchini with a peeler.
Grate the peeled zucchini with a grater.
Preheat the oven to 350°F for 12-15 minutes.
Combine all-purpose flour, baking soda, granulated sugar, and cocoa powder in a bowl with a whisk. Add vanilla extract, vegetable oil, and zucchini to the mixture. Whisk once more to get a brownie batter.
Transfer the brownie batter to a baking dish. Put the dish in the oven and bake for 30 minutes. Take the dish out of the oven to get zucchini brownies.
It’s ready to be served !
