This delicious nuts- and soy-free herbs cheese bread is made of all purpose flour, butter, monterey jack cheese, eggs, yogurt and whole milk. Perfect side dish!
Special diets: Vegetarian | nuts-free | soy-free |
️Allergens: not vegan | gluten | lactose | eggs |
⏱ 42 mins – easy
🍽 8 servings – 273 kcal per serving
|
Serving
98g |
Fat
13g |
Sat. fat
7g |
Sodium
326mg |
|
Carbs
28g |
Fibers
1g |
Sugars
3g |
Proteins
9g |
INGREDIENTS
- 2 cups all-purpose flour
- 1 tbsp granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp basil
- ½ tsp thyme leaves
- ¼ tsp sage
- ¼ cup butter
- 1 cup monterey jack cheese
- 1 egg
- ½ cup yogurt
- ½ cup whole milk
- 2 tbsp poppy seeds
TOOLS
- 2 bowls
- 1 spoon
- 1 pan
- 1 oven
STEPS
Combine all-purpose flour, granulated sugar, baking powder, baking soda, basil, thyme leaves, and sage in a bowl with a spoon to get a flour mixture.
Put monterey jack cheese in a bowl. Crack eggs in the bowl, then add yogurt and whole milk. Mix with a spoon to get an eggs mixture.
Combine the eggs mixture and the flour mixture with a spoon to get a batter.
Pour the batter in a pan and sprinkle poppy seeds over it.
Preheat the oven to 390°F for 12-15 minutes.
Put the pan in the oven and bake for 30 minutes.
Remove the pan from the oven to get herbs and cheese bread.
It’s ready to be served !
