A delicious blend of Italian bread and Parmesan cheese, seasoned dry breadcrumbs are soy-free, nut-free and egg-free with a flavor boost from herbs and spices.
Special diets: Vegetarian | soy-free | nuts-free | eggs-free |
️Allergens: not vegan | lactose | gluten |
⏱ 5 mins – easy
🍽 3 servings – 266 kcal per serving
|
Serving 83g |
Fat 13g |
Sat. fat 7g |
Sodium 1591mg |
|
Carbs 13g |
Fibers 1g |
Sugars 1g |
Proteins 21g |
INGREDIENTS
- 2 loaves italian bread
- 0.67 cup parmesan cheese
- 1 tbsp italian seasoning
- 2 tsp garlic powder
- 2 tbsp parsley flakes
- 1 tsp oregano
- 1 tsp basil
TOOLS
- 1 knife
- 1 food processor
- 1 bowl
- 1 spoon
- 1 ziploc freezer bag
- 1 grater
STEPS
Shred parmesan cheese with a grater.
Slice italian bread.
Put sliced bread in a food processor and blitz to get breadcrumbs.
Combine breadcrumbs, italian seasoning, garlic powder, parsley flakes, oregano, basil, and parmesan cheese in a bowl. Mix everything with a spoon to get a crumbs mix.
Place the crumbs mix in a ziploc freezer bag and season with the desired spices.
It’s ready to be served !
