This delicious vegan, gluten-free, egg and lactose-free walnut taco meat is a perfect side dish or appetizer with the added crunch of tortilla chips and subtle spices & herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: soy | nuts |
⏱ 2 mins – easy
🍽 2 servings – 1162 kcal per serving
|
Serving
230g |
Fat
65g |
Sat. fat
7g |
Sodium
1055mg |
|
Carbs
128g |
Fibers
12g |
Sugars
3g |
Proteins
19g |
INGREDIENTS
- 1 cup walnuts
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ground cumin
- 1 tsp paprika
- 1½ cup tortilla chips
TOOLS
- 1 food processor
- 1 bowl
STEPS
Combine walnuts, soy sauce, garlic powder, ground cumin, and paprika in a food processor, then blitz to get a crumbly walnut mixture.
Transfer the crumbly walnut mixture to a bowl.
Serve walnut taco meat with tortilla chips.
It’s ready to be served !
