Deliciously vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose free tomato puree pizza sauce bursting with European and Italian spices and herbs.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 25 mins – easy
🍽 2 servings – 87 kcal per serving
|
Serving 158g |
Fat 2g |
Sat. fat 0g |
Sodium 333mg |
|
Carbs 16g |
Fibers 3g |
Sugars 9g |
Proteins 2g |
INGREDIENTS
- 10.75 oz tomato puree
- 1 tsp granulated sugar
- 1 tsp olive oil
- a quarter tsp lemons
- a quarter tsp salt
- a quarter tsp oregano
- an eighth tsp basil
- an eighth tsp thyme leaves
- an eighth tsp garlic powder
TOOLS
- 1 saucepan
- 1 wooden spoon
STEPS
Heat a saucepan and add tomato puree to it. Add a quarter cup of water, granulated sugar, olive oil, lemon, salt, oregano, basil, thyme leaves, and garlic powder to the saucepan. Stir the mixture with a wooden spoon. Let it simmer for 20 minutes on low heat, occasionally stirring.
It’s ready to be served !
