Alfredo sauce is a delicious European Italian sauce and dressing, free of eggs, gluten, nuts and soy. It's made with creamy butter, cream cheese, whole milk and parmesan cheese!
Special diets: Vegetarian | eggs-free | gluten-free | nuts-free | soy-free |
️Allergens: not vegan | lactose |
⏱ 10 mins – easy
🍽 4 servings – 646 kcal per serving
|
Serving 251g |
Fat 56g |
Sat. fat 34g |
Sodium 907mg |
|
Carbs 11g |
Fibers 0g |
Sugars 8g |
Proteins 22g |
INGREDIENTS
- half cup butter
- 8 ounce cream cheese
- 2 tsp garlic powder
- 2 cups whole milk
- 6 ounce parmesan cheese
- an eighth tsp black pepper
TOOLS
- 1 grater
- 1 saucepan
- 1 whisk
STEPS
Shred the parmesan cheese using a grater.
In a saucepan, melt the butter and cream cheese together. Add garlic powder and half of the whole milk to the saucepan. Whisk until smooth, then add the remaining whole milk and whisk for another 2 minutes. Sprinkle with black pepper and grated parmesan cheese. Then remove from the heat.
It’s ready to be served !
