Bacon and broccoli pasta

INGREDIENTS

• 1 tbsp salt
• 18 oz pasta
• 11 oz broccoli
• 8 slices vegetarian bacon
• 5 tbsp pesto
• 1¾ oz parmesan cheese

TOOLS

• 1 saucepan
• 1 pot
• 1 lid
• 1 plate
• 1 pan
• 1 colander
• 1 grater
• 1 knife
• 1 cup
• 1 spoon
• 1 grill

Cut broccoli into small pieces and vegetarian bacon into large pieces.

Shred parmesan cheese with a grater.

Put 21 cups of water in a pot and boil for 5 minutes.

Add salt and pasta to the boiling water.

Cover the saucepan with a lid and cook for 6 minutes. Remove the lid, then add broccoli and cover it again. Cook for 3 minutes more, turn off the heat and remove the lid.

Set 0.4 cups of boiling water aside.

Drain cooked pasta and broccoli in a colander.

Transfer pasta and broccoli to a plate.

Preheating the grill to 400°F for 10 minutes, then add the smoked vegetarian bacon for 7 minutes until crispy.

Heat a pan, add grilled vegetarian bacon, pasta, and broccoli. Then, add 0.4 cups of cooking water, then stir in pesto with a spoon and top with grated parmesan cheese.

It’s ready to be served !