This delicious vegan, gluten-free, eggs-free, nuts-free, soy-free and lactose-free blueberry lemonade is made with fresh blueberries and granulated sugar for a refreshing treat.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | nuts-free | soy-free | lactose-free |
️Allergens:
⏱ 5 mins – easy
🍽 5 servings – 114 kcal per serving
|
Serving
1121g |
Fat
0g |
Sat. fat
0g |
Sodium
52mg |
|
Carbs
29g |
Fibers
1g |
Sugars
26g |
Proteins
0g |
INGREDIENTS
- ⅓ cup lemons
- 2 cups blueberries
- ½ cup granulated sugar
- 10 cubes ice cubes
TOOLS
- 1 knife
- 1 squeezer
- 1 blender
- 1 strainer
- 1 pitcher
- 5 serving glasses
STEPS
Cut the lemons in half.
Squeeze the lemon halves using a squeezer to get lemon juice.
Put the lemon juice and 2 cups of water into a blender. Add blueberries and granulated sugar, then blend for 2 minutes to get a juice mixture.
Place the strainer in a pitcher.
Pour the juice mixture into the pitcher with the strainer to get a smooth mixture.
Divide the smooth mixture into serving glasses and top with ice cubes.
It’s ready to be served !
