This vegan, gluten-, egg- and lactose-free Caesar Salad Dressing is a delicious no cook sauce made with fresh ingredients.
Special diets: Vegetarian | vegan | gluten-free | eggs-free | lactose-free |
️Allergens: nuts | soy |
⏱ 7 mins – easy
🍽 6 servings – 69 kcal per serving
|
Serving 24g |
Fat 5g |
Sat. fat 0g |
Sodium 141mg |
|
Carbs 4g |
Fibers 2g |
Sugars 0g |
Proteins 3g |
INGREDIENTS
- a quarter tsp black pepper
- 2 tbsp yellow mustard
- 2 tbsp yeast flakes
- 2 tbsp almonds
- 3 cloves garlic
- 2 tbsp lemons
- half tbsp soy sauce
- 1 tbsp olive oil
TOOLS
- 1 bowl
- 1 squeezer
- 1 knife
- 1 spoon
- 1 hand blender
STEPS
Squeeze the lemons with a squeezer to get lemon juice.
Peel and mince the garlic.
Put the yellow mustard in a bowl. Add the minced garlic, yeast flakes, and almonds to the bowl and mix with a spoon. Then add 1 tbsp water, soy sauce, olive oil, lemon juice, and black pepper. Mix with a hand blender until well combined.
It’s ready to be served !
