This delicious vegan, soy-free, gluten-free, eggs-free and lactose free salad vinaigrette is made by blending vegetables with olive oil for a healthy no cook dressing.
Special diets: Vegetarian | soy-free | vegan | gluten-free | eggs-free | nuts-free | lactose-free |
️Allergens:
⏱ 3 mins – easy
🍽 3 servings – 333 kcal per serving
|
Serving 54g |
Fat 36g |
Sat. fat 4g |
Sodium 216mg |
|
Carbs 3g |
Fibers 0g |
Sugars 2g |
Proteins 0g |
INGREDIENTS
- a quarter tsp black pepper
- a quarter tsp salt
- half cup olive oil
- 3 tbsp balsamic vinegar
- 1 tsp yellow mustard
TOOLS
- 1 Whisk
- 1 bowl
STEPS
Put olive oil, balsamic vinegar, yellow mustard, salt, and black pepper in a bowl. Whisk the ingredients together.
It’s ready to be served !
